Sweetgreen emphasizes working with regenerative farmers, but it is hard to know what is organic and what is not.
Sweetgreen has switched to cooking all of their proteins in EVOO. Be careful to check which dressings are seed oil free, as not all of them are.
Sweetgreen has switched to 100% grass-fed beef.
Sweetgreen offers a variety of gluten-free options. All bases except for quinoa and farro are gluten-free, and most ingredients and dressings are gluten-free. However, there is a risk of cross-contamination with gluten-containing items like bread and tortilla chips.
Sweetgreen does not specify how their fish is sourced.
Many of Sweetgreen's options avoid refined sugar, and they offer organic juices and snacks with no added sugar or artificial sweeteners.
Sweetgreen has a variety of vegetarian and vegan options, including bowls and salads that can be customized to meet these dietary needs.