Sonia Halfner
a month ago
Let me state up front the food is great in the healthy hearty bowl space - but I’m giving 1 star to flag an issue with the bone broth. It’s not defatted—for non-keto people you’re consuming a MASSIVE amount of saturated fat and cholesterol in every cup (see photos). After sipping the chicken broth and noticing the slight greasy feel on my palate, I took it home to refrigerate overnight as a test. Sure enough, look at the thick layer of grease on top (see photos). Springbone should invest in a stock dispenser that draws from the bottom (like a watering can) so the fat floating on the top stays separate from the stock. It’s not perfect (as the fat won’t separate as cleanly under heat), but it’s better than this. Or, chill, defat and reheat. I know it’s an extra step, but if you build your brand on bone broth it should be done right.
