Le Botaniste - UES

Alex G

a month ago

Although I'm not a vegan, I DO love food. Period. The dishes at Le Botaniste are fantastic and flavorful. Plus the decor is 💯. I had the Chili Sin Carne bowl which definitely hit the spot. My colleagues and I also shared a bottle of red wine which paired well with our dishes. Highly recommend!

Abdullah

3 months ago

My coworker convinced me to come here during lunch, and I was hoping the food would be “good for vegan food”, but it was honestly “really good PERIOD”. The portions are on the smaller side, but it’s a good lunch spot if you’re looking for a lighter meal. I also tried the crackers with a hummus dip and it was not very good, so I’d suggest avoiding that. Service was great; everyone was so friendly and welcoming. I’ll actually be back soon!

Ikal Avila

3 weeks ago

I was walking by and I was browsing to eat somewhere new. Until I came across this restaurant. As soon as I entered, I was welcomed, acknowledged, and had a friendly attitude from the employees. Especially from, Ingrid, the person who provided options for me and recommended what to get as a first-timer. It was the best decision to try and eat the ‘chilli sin carne.’ I would recommend this place 10/10. The quality of the food is perfect, and the portion is also 10/10.

Crystal

7 months ago

I had an incredible dining experience at Le Botaniste in NYC. The plant-based menu was not only delicious but also creatively crafted. Jesus and Justin provided exceptional service, making my meal even more enjoyable. The food was so good that I've become a loyal customer - they have gained a 'chromer for life'! I highly recommend Le Botaniste for anyone looking for a unique and flavorful dining experience. I highly recommend this place!!!

Dzina

5 months ago

It’s a pretty good spot and I will go back to try more things. Food is on the healthier side, although a bit too salty for me. Nothing mind blowing, I guess I had high expectations based on all the nice pics and reviews I’ve seen here. Portions are ok size, I think prices could be slightly lower for what you get and you don’t get table service anyway. The summer roll was already pre-made and tasted accordingly. The stew bowl was alright - I found a piece of undercooked sweet potato and two pieces with black dots that should have been cut out.