La Cabra

Olga Istomina

in the last week

I went to this coffee shop on the advice of my son, a great connoisseur of specialty coffee. The coffee shop really offers very tasty coffee from small plantations, of different processing and different preparation. The atmosphere is reminiscent of similar European cafes. In addition to coffee, you could eat a croissant or a bun, you can buy coffee you tried in beans.

Jordan Turner

in the last week

The croissant and cardamom bun are so moreish, I’ve had them every day. I despise almond croissants but loved theirs (also moreish) — and they make/serve actually good matcha. Love it here!

SUMMER B.

a month ago

I always dive into coffee place and this cafe just as I expect. So I order the 🍵 latte with the cute and unique bakery. The place is very busy when I get there but I still be able to seated after all. Recommended next time I’ll try the espresso ☕️

XiuQin Saunders

2 weeks ago

Top of the list of places I want to come back to next time I visit New York!! The hot chocolate was rich and creamy and the cardamom bun was soft and delicious. Watching the bar work in the middle with efficiency and ease sets a calm tone to the busy cafe.

Bill Wang

2 months ago

The pastries are absolutely stunning, especially the cardamom bun with its balanced flavor that isn’t overly sweet. They also offer great single-origin beans. Seating is fairly limited, and the place is always packed.