Hearth

Aminah Imani

a month ago

This place is cute. It has a nice ambience and vibe to it. I came here for dinner so it was feeling dim and intimate. Everything was pretty good. The drinks were smooth, food was tasty and the menu had nice options with different textures of food. I had a really cute time. I wouldn’t rush back here because I don’t remembered being super impressed. However if I was ever in the area and if someone needs a cute local date night, I would suggest this place.

Alison Pouw

4 months ago

who knew complimentary sparkling water opened the doors to an amazing dining experience. we went on a wednesday during restaurant week and each got 3 different courses to make up a 6 course meal. sharing is caring. both the cucumber salad and mozzarella appys were fantastic and full of flavour. the pasta was a highlight. super unique shape and exquisite flavour. the ice cream pops were unique and good but the brown butter cake was even better. fabulous experience.

Lauren Tucker

4 months ago

Wine glass covered in dust, some sort of dirt in my water cup. They open at 5, do not come early. The serving sizes are quite small for the price. The hamburger was delicious, well-seasoned, and tender, with perfectly melted cheese. There was no off-taste from any organs. However, the BEEF & RICOTTA MEATBALLS had an unusual taste, and the portion size was disappointing—just three small meatballs for $27. The potato wedges were mediocre, lacking necessary seasoning such as salt and pepper. Despite appreciating their commitment to being seed-oil free and supporting local farms, I would not visit again.

Dan Perlman

5 months ago

Back in the day, this was my neighborhood go-to spot for great wine by the glass and accompanying food. The "wine guy" who made the first part of that work broke away and now has an amazing wine bar, while the wines here seem almost random. The chef continues, but has gone down a rabbit-hole of what ingredients, fats, sweeteners, whatever... that he'll use, and the food, honestly, has suffered. Service was good, the space is... dark. Really dark.

David Habegger

9 months ago

I have been wanting to come to this restaurant for a long time as I live in the neighborhood. I came here on a Thursday night at for a 7pm reservation with two other people that I made on the same day through Resy. The vibe of the restaurant was lovely; very warm and inviting. Our server was very nice but really wasn’t very present after our initial meeting and ordering of our entrees. I had the buckwheat pizzocheri which I thought was incredible and one of the most delicious things I’ve had in a while. Our friend has the beef & ricotta meatballs which were also very good. My husband ordered the brisket which is not normally on the menu and was flavorful but also very fatty/chewy to the point that he sent it back. The manager who we notified of the dish was very kind, professional, and honest. She recommend he get a different dish and they comped the initial order. I would go back and I would recommend.