Drew Cleaver
2 months ago
So many problems with this place and price point. There are good ingredients but the price and atmosphere is totally out of place. Two poots of salsa with two large tacos ($17). Absolutely awful bottom tier diner coffee ($4 12oz). The "veggie medley" El Jardin was diced unseasoned sweet potatoes and pickled onions from the dinner bbq with a stem of cilantro (unplucked, my picture is after I plucked it myself). The worst napkins you can possibly offer and using a recycle bin for all trash. But it has a stage and they serve sangria!! (Was $12 now $13 lol) Only open 3.5 days a week in an area where Sunday is super busy for breakfast and food trucks and out of avocados before noon on Sunday with no communication. I don't think this place has been open for hardly a month yet and there seemed to be no owner-operator onsite with only one new unfamiliar employee that spoke zero English nor seemed to understand their own small menu. I've never asked for my money back but after a few sips of atrocious coffee and realizing both my tacos were missing avocado, I tried here without success. From a self employed entrepreneur, this place has "don't need the money or business this is our trust funded working class passion project" cosplay written all over it.