Dai Due

Scott Durst

3 months ago

What an amazing experience we had last night! Every single one of the staff were absolutely incredible. The Chef is on another level! As they talked us through our enchanting meal I felt as though I was at possibly the best restaurant in Austin! It’s not just a place to eat it’s a place to go for a unique experience. Their wines are so good!!! They paired everything with absolute perfection. We cannot wait to go back. I don’t just recommend people go here… I’m here to tell them that you’re missing out big time if you pass this place up… This a must do destination! 👍🏼👍🏼💥💯👏🏼🙏🏼🎯

Elizabeth Eldridge

a month ago

We really enjoyed this place from the atmosphere to the food and the service as well. The options were different and wonderful to experience something different! Next time, will have to get some meat to go. The only reason I did not give a full 5 stars was because my husband wanted some coke or Dr. Pepper but only serve root beer here due to trying to stay local so it was understandable but missed. I still want to try that huge serving of ribs though yumm looked amazing!

Grace Davila

4 months ago

Dai Due was an incredible experience! My partner and I love cooking and have a hard time finding a restaurant that delivers quality food. Dai Due did not fail to impress. This wagyu/antelope burger (ordered on sourdough) was mouth watering! Love that they source everything locally and can taste the love and care put into the meal! Julie was patient with us and very informative with all the questions we asked. We loved the atmosphere and will be coming back!

Lia

4 months ago

Very generous portions, ordered the pastrami sandwich and the quail for lunch - the meat tasted very fresh although a bit heavy. Also ordered the grilled chicken heart appetizer, which was also pretty savory and sweet. We even purchased some of their homemade soap and some fresh coffee beans to go. Parking is horrendous though, there's only a couple spots in the front and limited spots in the back, so during lunch on a Saturday, we had to find street parking across the street and walk to the restaurant. Overall, not a bad place to try if you're in the area.

Angelica Pando

4 weeks ago

Absolutely yes. Impeccable service, this is a well oiled operation and it shows. To start, I got the best sourdough I’ve had in a long time, worth every penny. I was not messing around and got the longhorn-devon 81 day dry aged ribeye. It’s served on its own with a dollop of bone marrow garlic butter, grilled to perfection. It was so delightful I almost ate the whole thing, but opted to leave some for tomorrow and got dessert instead. I had a fig newton served with fig leaf ice cream and a dash of olive oil, with just the right amount of saltiness to balance it all out. Very happy I got to snag a last minute seat at the bar to try it- I will definitely be back.